1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate1/4 tsp. peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 peppermint candy cane (6 inch), crushed
MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 min. or until chocolate is firm.
6 comments:
These sound yummy. I like a sweet and salty combination.
Those look sooooo good!!!
Would go nicely with a hosmocha.
Wow, those look great. I thought they were the same recipe I just got in my Martha Stewart Food Mag, but these have crackers in them! I love the mix!
Wow, those look great. I thought they were the same recipe I just got in my Martha Stewart Food Mag, but these have crackers in them! I love the mix!
Those look so good!
I hope your head is feeling better and have a great time tomorrow night!
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